Description The Fonduta Valdostana di Brezzo is a recipe of the best Italian culinary tradition. Made of flour, butter, eggs, milk and Fontina cheese.
Fontina cheese 28%, Table cheese, Fresh cream, Water, Egg yolk, Cornstarch. Melting salt: Sodium citrate, Salt, Flavorings. Preservative: sorbic acid.
- Absolutely to try with Egg Pasta and Durum Wheat Pasta!
- Place of manufacturing
- Canale d'Alba (CN)
- Keep in a cool and dry place, away from sunlight
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.