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Fonduta Valdostana View larger

Valdostana fondue

Brezzo

In stock

new


7,00 €


Description
The Fonduta Valdostana di Brezzo is a recipe of the best Italian culinary tradition. Made of flour, butter, eggs, milk and Fontina cheese.

Ingredients

Fontina cheese 28%, Table cheese, Fresh cream, Water, Egg yolk, Cornstarch. Melting salt: Sodium citrate, Salt, Flavorings. Preservative: sorbic acid.

Match
Absolutely to try with Egg Pasta and Durum Wheat Pasta!
Place of manufacturing
Canale d'Alba (CN)
Storage
Keep in a cool and dry place, away from sunlight
Package
190g
Origine
Made in Italy

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