The high percentage of the "Aosta" Fontina cheese D.O.P and "Nostrale" Piemontese cheese make this fondue a very rich and tasty dish that lovingly embraces the white truffle.
Fontal cheese 37%, Aosta Fontina cheese D.O.P. 22%, Nostrale cheese 10%, cream UHT, yolk, butter, cornstarch, acidity regulator: potassium sorbate.
- Ideal on toast or with boiled vegetables, risotto and soups. To enhance its taste and fragrance it should be served warm.
- Place of manufacturing
- Canale (Cuneo)
- Store in a cool dry place. After opening keep refrigerated.
- Glass jar 190g.
- Selected by the chef
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