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Olio extravergine di oliva con Tartufo Nero Estivo in fette View larger

Frantoiana Sauce

Ursini

In stock

new


5,50 €


Description

The Frantoiana was a first course used to feed workers during the olive harvest in the oil mills. We enhanced it with dried peppers, capers and bluefish. The main ingredients are local pitted olives, new extra virgin olive oil, and, here and there, some unpeeled cloves of garlic, eggplant and chicory. . 

Ingredients

Extra virgin olive oil, Leccino olives, aubergine, radicchio, bluefish, capers, spices.

Match
With bread or the first dishes.
Place of manufacturing
Fossacesia (CH)
Storage
Store in a cool, dry place.
Package
Glass jar 100gr.

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