Grape variety grown exclusively in Piedmont, Freisa is in the area called Alto Astigiano, the production area best suited to this crop. The flavor is structured, decidedly dry, full-bodied and soft with a unique tannin that leaves a pleasant bitter sensation at the bottom of the palate.
Bouquet: vinous, floral and fruity that evokes rose and raspberry.
- Contains sulfites.
- The tannin and the structure that is perceived in the mouth make it suitable to accompany important and savory courses such as game, breaded and fried mushrooms, chicken with peppers.
- Place of manufacturing
- San Damiano d'Asti (AT)
- Dark ruby red.
- The vinification processes are traditional, at the end of fermentation the wine rests for 6 months in steel barrels and for 3 months in the bottle before being marketed.
- Keep in a cool and dry place, away from sunlight
- Glass bottle
- Service Temperature
- 18-20 °C
- 75 cl
- Freisa d'Asti Vezzolano - (1.44M)
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