Fruits
Fruits
I nostri bisnonni conservavano l’uva, le pesche, le pere e le albicocche in sciroppo o sotto spirito, in maniera da mantenerne i sapori e conservarne la genuinità.
Grapes in Moscato Grappa Davide Palluda
The grapes dipped into the Moscato grappa are preserved in spirit, giving the chance to recall and taste the perfumes of the piedmontese land.
11,90 €
Chestnuts in syrup 350g Fonterosa
Collected in the Piedmontese woods, these fruits are later transformed into an extraordinary delicacy of perfect shape, coveted by pastry chefs
7,50 €
