Fruits
Fruits
I nostri bisnonni conservavano l’uva, le pesche, le pere e le albicocche in sciroppo o sotto spirito, in maniera da mantenerne i sapori e conservarne la genuinità.
Chestnuts in syrup 350g Fonterosa
Collected in the Piedmontese woods, these fruits are later transformed into an extraordinary delicacy of perfect shape, coveted by pastry chefs
7,50 €
Barolo Cherries Fonterosa
These Duroni cherries are united with the king of wines "Barolo" creating a fine and tasty dessert.
7,70 €
