Description The 500 gr fusilli pasta Bossolasco require cooking for 10 minutes.
All the wheat from which artisan pasta originates is grown in the fields in Savigliano, near Cuneo. A land with a strong agricultural vocation, which transmits its tradition to every product that is born among its clods.
Durum wheat semolina, water. May contain traces of soy.
- A pasta that is suitable for rich preparations and important sauces both meat and fish.
- Place of manufacturing
- Savigliano (CN)
- Keep in a cool and dry place, away from sunlight
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