Description To make this bronze drawn fusilli (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
Durum wheat flour, water.
- Some ideal condiments are our duck or wild boar sauces, but it is great also with light sauces such as a simple tomato sauce.
- Order Instruction
- Per esigenze produttive del fornitore occasionalmente l'origine del grano utilizzato potrebbe essere di provenienza UE e non UE
- Place of manufacturing
- San Damiano d'Asti (AT)
- Keep in a cool and dry place, away from sunlight
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