Extra virgin olive oil 53%, garlic 43%, 3% red pepper, vinegar, salt. May contain traces of celery.
Perfect for special spaghetti dinners or ideal for tasty and delicious canapés. Warm up the sauce (sufficient for three people) in a large pan with a little olive oil. Add the spaghetti to the same pan once cooked.
Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.