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Aglio, olio e peperoncino View larger

Garlic, Oil and Hot Pepper


In stock


4,50 €


A creamy and delicious sauce for those who like spicy food.


Extra virgin olive oil 53%, garlic 43%, chilli 3%, wine vinegar, salt.
It may contain traces of celery.

In Italy spaghetti “aglio olio e peperoncino” is a classic recipe to be enjoyed with many friends after a great night out. Just warm up the sauce (the jar contains 3 portions) in a pan with a dash of olive oil, and toss the cooked spaghetti in the sauce.
Place of manufacturing
Serralunga d'Alba (CN).
Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.
190g glass jar
Gluten free
Gluten free
Made in Italy
Aglio olio peperoncino Fonterosa - (96.23k)

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