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Wheat flour type "0" 45%, sugar 19%, 15% butter, yolk of fresh eggs of category A from hens 11%, emulsifiers: mono and diglycerides of fatty acids, yeast 3%, whole milk pasteurized 1%, salt, flavorings.
Cream filling 22% (Gianduja): sugar, whole milk, water, pasta gianduiotto, glucose syrup, hazelnut paste, skimmed milk powder, distilled alcohol, Gianduja chocolate, vegetable fat, flavoring, stabilizer: pectin, preservative: potassium sorbate .
14% couverture chocolate: cocoa paste, sugar, cocoa butter, anhydrous milk fat, emulsifier: soy lectin, natural vanilla flavor. Garnished with chopped hazelnuts IGP Piedmont praline 4%
It may contain traces of other nuts in shell.