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Description
The original recipe of the classic Gran Galup Colomba with fresh candied fruits and top-quality raisins. Garnished with hand-made IGP Piedmont Hazelnut frosting enriched with whole toasted almonds and pearl sugar.
- Ingredients
Wheat flour type "0" 37%, sultanas 16%, sugar 15%, butter 12%, 10% candied orange peel (orange peels, glucose syrup, sucrose, citric acid), egg fresh eggs of category a from free-range hens 6%, emulsifier: mono and diglycerides of fatty acids, 3% natural yeast, candied citron peel of 1% (candied citron, diglucosio syrup, sucrose, acidifier: acid ditrico) pasteurized whole milk 1%, salt, flavorings.
- Match
- A perfect classic colomba for those who love the tradition. Combine with a good Moscato d'Asti wine or garnish with zabajone cream.
- Storage
- Store in a cool, dry place.
- Package
- 750g
- Place of manufacturing
- Pinerolo (Torino)
