Description In Sicily the most recognized pistachio in the world is grown and harvested. Pariani with the help of his reference farmers, selects the best batches of pistachio from the best exposed lands. It is savory and elegant, with a uniformly vivid color and a peculiar aroma. It is also rich in phytospheres, vitamin E, iron and potassium.
Shelled Sicilian pistachio.
- Ideal for garnishing desserts or for creating pralines.
- Place of manufacturing
- Keep in a cool and dry place, away from sunlight
- Vacuum packed bag of 100 gr
- Expiring date
- Made in Italy
- Granella Pistacchio - (733.18k)
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