Grappa aged over 18 months
From patient aging in quality timber, Reserve 18:46 was created, the product of skilled blending whose name is derived from - more than 18 months of aging in the barrel number 46 – and refers directly to the founding date of the company.Vines: Barbera and Dolcetto.
Distillation: a batch process and subsequent aging for more than twelve months in Allier oak barrels. Extraction followed by the assembly and further aging for at least six months in Chestnut barrels.
- Ideal grappa to accompany after meals with nougat, sweets or tasty chocolates.
- Aromatico e morbido.
- Place of manufacturing
- Altavilla Monferrato (Asti).
- Keep in a cool and dry place, away from sunlight
- Glass bottle with wooden box.
- Barbera and Dolcetto.
- 70 cl.
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