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XO means “extra old”, this is the name given to the best distilled spirits provided that they are aged in wooden barrels for at least six years, after which they reach the perfect maturation.
The XO Sibona project was started several years ago with the careful and skilful selection of limited quantities of the best pomace (skins, pulp, seeds and stems) of the most renowned grape varieties of the Langhe and Roero, such as the Nebbiolo (used to produce the Barolo and Barbaresco) and the Barbera. After a careful distillation these grapes gave origin to a unique blend in the world of grappas, a special cuvée.
Distilled from the finest pomaces of Barolo, Barbaresco and Barbera.