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Green sauce with hazelnuts.

Fonterosa

Disponibilità immediata

new


4,30 €


Description

It is one of the most typical and famous Piedmontese sauces in which the parsley, anchovies and the hazelnuts are the main ingredients. 

Ingredients

Extravirgin olive oil, parsley 22%, peppers, anchovies 5%, hazelnuts, capers, balsamic vinegar Modena IGP, garlic, salt.

Match
A perfect match with white meats, boiled meat and bourguignon. Excellent with goat cheese and hard boiled eggs. Serve over croutons.
Storage
Store in a cool dry place. After opening keep refrigerated and use within a few days.
Package
Glass jar 85g.
Gluten free
Gluten free