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Description
The Guido Gobino salty chocolate cream is an elegant Gianduia chocolate, enriched with Whole Marine Salt and Taggiasco Extra Virgin Olive Oil. It was awarded the “Best Praline in the World” award by the prestigious London Academy of Chocolate in 2008.- Match
- A delightful delicacy on any occasion.
- Servizio
- Best tasting temperature of 20-22 °C.
- Place of manufacturing
- Torino (TO)
- Storage
- Store in a cool dry place.
- Package
- 250g bag
- Gluten free
- Gluten free
