Guinea-fowl with mixed vegetables. The meat of the Guinea-fowl mixes perfectly with the vegetables and the balsamic vinegar and oil, making it light and delicious.
Guinea fowl 40%, vegetables in variable proportion (carrots, onions, celery, cauliflower, green beans, sweet peppers, sundried tomatoes) 30%, extravirgin olive oil 25%, vegetable broth, cornstarch, salt, aromatic herbs (thyme), balsamic vinegar.
- Ready to use and to taste.
- Place of manufacturing
- Canale (Cuneo)
- Store in a cool dry place. After opening keep refrigerated.
- Glass jar 200g.
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