Dear customers, deliveries outside Italy are temporary unavailable.
Torta di nocciole 250g View larger

Hazelnut cake 250g

Pasticceria Scagline

Contact us for availability

new


5,40 €


Description

The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.

Ingredients

Hazelnuts, butter, flour “00”, sugar, eggs, baking soda.

Match
Excellent to be enjoyed at the end of the meal as dessert or as a snack during the day. To be tasted with friends with Moscato wine or Passito raisin wine. A true delicacy for the sweet lovers.
Place of manufacturing
San Damiano d’Asti.
Storage
Store in a cool dry place
Package
Cake 250g.

View label
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.