The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.
Hazelnuts, butter, flour “00”, sugar, eggs, baking soda.
- Excellent to be enjoyed at the end of the meal as dessert or as a snack during the day. To be tasted with friends with Moscato wine or Passito raisin wine. A true delicacy for the sweet lovers.
- Place of manufacturing
- San Damiano d'Asti (AT)
- Store in a cool dry place
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.