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Hazelnut cake 250g

Pasticceria Scagline

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5,40 €


The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.


Hazelnuts, butter, flour “00”, sugar, eggs, baking soda.

Excellent to be enjoyed at the end of the meal as dessert or as a snack during the day. To be tasted with friends with Moscato wine or Passito raisin wine. A true delicacy for the sweet lovers.
Place of manufacturing
San Damiano d’Asti.
Store in a cool dry place
Cake 250g.