The Emmer Flour of Agripanetteria "La Cascinetta" is rich in proteins and in vitamin B. Emmer is one of the most ancient cereal and grows on poor soils, even in a harsh climate. This flour is cultivated in the Villanova d’Asti area.
Spelt. Contains gluten.
- Ideal for bread, pastries, fresh pasta, pizza and all other purposes.
- Place of manufacturing
- Villanova d'Asti (Asti)
- Store in a cool, dry place.
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