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Here is the famous Monferrato biscuit, Galup-style. Apparently this typical Piedmont sweet owes its curved shape to the royal mustache of Victor Emanuel II.
Only butter, fresh free-range eggs, soft wheat flour.
Wheat flour type "0" 37%, sultanas 16%, sugar 15%, butter 12%, 10% candied orange peel (orange peels, glucose syrup, sucrose, citric acid), egg fresh eggs of category a from free-range hens 6%, emulsifier: mono and diglycerides of fatty acids, 3% natural yeast, candied citron peel of 1% (candied citron, diglucosio syrup, sucrose, acidifier: acid ditrico) pasteurized whole milk 1%, salt, flavorings.