Created in 1985, Arneis Blangè was among the first big challenges of Bruno and Marcello Ceretto.
This white and fruity wine is characterized by a slight perlage. It is soft on the tip of the tongue, and appreciated worldwide for its elegance. Over the years the Blangè has become the emblem of the intuition and creativity of the Ceretto brothers. The term Blangè derives from the French boulanger, the baker of the French army which occupied who settled near Cherasco at the end of the 18th century.
Now this Blangè, thanks to an eco-sustainable awareness of the Moriondo company, is organic.
- Ideal for aperitifs, starters and fish courses.
- Place of manufacturing
- Alba, Vezza d'Alba, Castellinaldo e Castagnito (CN)
- Straw yellow.
- 40% cryomacerated, with different timings and temperatures based on the evaluation of the condition of the grapes. The whole procedure is carried out by means of new techniques. Everything is then followed using new cold fermentation techniques in steel tanks. The temperature is monitored through a control system.
- Keep in a cool and dry place, away from sunlight
- Glass bottle
- Langhe D.O.C.
- Service Temperature
- 8-10° C
- 12.5 %
- 75 cl
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.