Se non ricevi l'email, potresti essere già iscritto oppure controlla la cartella Posta indesiderata.
Grape variety: 100% Arneis
Vinification: grapes picked by hand are stored in basket until they are softly pressed. Juice is chilled to be cleaned of natural sediment; after we leave fermentation starting spontaneously in stain still tanks, leaving the must to raise the maximum temperature of 17° C. Alcoholic fermentation is very slow and could take up to 4 weeks To keep the wine character we control the malo-lactic fermentation, solved in some vintages only.
The new wine is cold stabilized and bottled.