Description To make this bronze drawn pasta the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
Durum wheat flour, water.
- For the good pasta lovers!
- Place of manufacturing
- San Damiano d'Asti (AT)
- Keep in a cool and dry place, away from sunlight
- 500 g for each package.
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