These breadsticks are full of lightness, without oil or lard, they have a very delicate flavor suitable for every palate.
The light breadsticks complete the rich range of Mario Fongo ironed breadsticks.
The use of water instead of fatty materials gives this product a unique lightness, the hand-kneading of the dough and the long natural leavening process guarantee the same goodness as traditional breadsticks and a long-lasting crispness.
Type "00" soft wheat flour, water, natural yeast, sea salt, malt.
- Ideal breadsticks to be accompanied with any dish, from fish to red and white meat, but also cheese and vegetables.
- Place of manufacturing
- Rocchetta Tanaro (AT)
- Keep in a cool and dry place, away from sunlight
- 200g pack.
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