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Mezze Penne Rigate Cold drawn to Bronze Pasta Rey
To make this bronze drawn mezze penne rigate (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.15 €1.00
-13%

Not available

Bronze-Drawn Fusilli Pasta Rey
To make this bronze drawn fusilli (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.50

Not available


Bronze-Drawn Maccheroni Pasta Rey
To make this bronze drawn maccheroni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce.
€1.50 €1.43
-5%

Not available


Bronze-Drawn Spaghetti Pasta Rey
To make this bronze drawn spaghetti the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.50

Not available


Bronze-Drawn Caserecce Pasta Rey
Made with durum wheat semolina and water. No additive nor preservative added.
€1.50

Not available


Bronze-Drawn Gnocchi Sardi Pasta Rey
The gnocchi are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.50

Not available


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April 20, 2020 00:00

Pasta Mancini: una garanzia.

April 9, 2018 00:00

Pasta che resta al dente ma allo stesso tempo si scoglie in bocca, molto saporita, la diversità con quelle più economiche c'è e si sente.

September 20, 2017 00:00

Eccellente

March 26, 2020 00:00

Ottimo rapporto qualità/prezzo

August 6, 2020 00:00

Tenuta della cottura perfetta

October 2, 2019 00:00

Di ottima qualità

November 12, 2019 00:00

Ottimo

April 6, 2020 00:00

Strepitosa... Mantiene la cottura buonissimo il sapore

November 4, 2018 00:00

Ormai li conosco da tempo. Difficile cambiare

February 24, 2020 00:00

ottimi