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Our Manufactures

The producers of Shopiemonte are real artisans of the taste that contributes to keep alive the gourmet tradition of Piedmont. We selected them amongst many little and medium companies that create top quality products, following a personal criterion that privileged the excellent quality and the human aspect of the companies. At the base of the manufacturing philosophy of our partners there are the attention for the raw materials and the pursuit of the highest quality.

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    • Baratti & Milano
      Founded by Ferdinando Baratti and Edoardo Milano, the ancient Caffetteria Baratti & Milano was open in Turin in 1858.
    • Bellavista Franciacorta

      Bellavista is always in forefront, its style is nonconformist and proactive. Nowadays like then it searches the essence of its character in the deepest roots of an extraordinary soil with unique geological and climatic characteristics. 

    • Beppino Occelli

      Beppino Occelli makes unique cheeses, with first matters close to this territory.

    • Birrificio Alba

      The idea of ​​the Birrificio Artigianale Alba was born in 2014 by two friends, Alessandro and Alberto, and after about a year the project took shape with the first crush.
      Inspired by the city of Alba, which overlooks the brewery headquarters: Guarene.

    • Birrificio Baladin
      In the middle of the Langhe area was born this brewpub for the degustation of the beers.
    • Birrificio Caligola

      From a great brand, the artisanal Piedmontese beers of great quality, to be tasted in each and every moment and to be shared with friends. 

    • Birrificio Civale

      From the encounter of hops, cereals, Piedmontese recipes, and the passion of two friends could not have been born other than Piedmontese Beers of Excellence!

    • Braida
    • Brezzo

      Also specialists in biological products, using only top-quality raw-materials: Bio Honey,Bio Fruit Jams, Bio Fruit-juices, Bio Green Tea and Tisane, Bio Honey Vinegar, Bio Tomato Sauces.

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    • Ca' Richeta di Orlando Enrico

      The winery from 800 Ca'Richeta already produced excellent wines of Piedmont, until today where Enrico Orlando cultivates his grapes with passion and dedication.

    • Caffè Excelsior
      Slow and traditional roasting entrusted to the wisdom of the master roaster, blends born from the perfect combination of the best qualities of coffee selected at the origin, expertly processed to ensure an always excellent product.
    • Campisi Conserve

      From the Sicilian sea, Campisi produces the best preserves and sauces that this land can offer.

    • Cantina Terre dei Santi
    • Carlin de Paolo

      CarlindePaolo is a family-run company, the passion for the land and wine has been handed down from father to son unitl to the present day. Reached its fourth generation, it focuses on the production of native vines.

    • Cascina Chicco

      From the best lands of Roero, the great wines Nebbiolo, Barbera,Roero and Langhe.

    • Cascina Fonda
    • Cascina Sant'Anna

      Obtained from cows that lead an outdoor life, here the best milk by Cascina Sant'Anna that realizes whole, partially skimmed and high digestibility milk cartons.

    • Cascina Vèngore
      A natural amphitheater in the heart of Terre Alfieri.
    • Caseificio dell'Alta Langa
    • Caseificio Paje
    • Ceretto Vini

      Nowadays the Ceretto family is one of the major vineyards owners of Piedmont, with more than 160 hectares of properties located mainly in the privileged areas of Langhe and Roero that includes the DOCG areas of Barolo and Barbaresco. 

    • Chef Diego Bongiovanni
    • Confetti Crispo

      Confetti Crispo today is directed by Mr. Michael Crispo supported very well for twenty years by his sons, Gianfranco and Saviero who work with the same enthusiasm that has always characterized the work of the Parent.

    • Cordero 1958 - Passione Italiana

      A quality product, without compromise, at the base of a healthy diet.

    • Cordero di Montezemolo

      For 19 generations, in the centre of the production area of Barolo wine, is situated the Monfalletto estate.

    • Cucina Atelier
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    • D.Barbero torroneria
    • Davide Palluda

      The true flavors of Piedmont in a glass jar, bringing together tradition and innovation. The Prodotti typical of David Palluda ranging from sweets, fruit in syrup, meat sauce, the Piedmontese antipasti, marinated vegetables.

    • Deltetto

      Deltetto winery produces high quality wines since 1953 in its historic and rich wine-growing and producing areas of Langhe and Roero.

    • Distilleria Beccaris
    • Domori
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    • Enoteca Regionale Colline Alfieri
      At the beginning of 2009, thanks to the synergetic work between producers and institutions, the Enoteca Regionale Colline Alfieri dell'Astigiano was officially born, where today more than 40 members work together with the common goal of promoting and enhancing these territories and their products.

    • Enrico Crippa - Piazza Duomo

      The Piazza Duomo restaurant is the realm of the three-starred chef Enrico Crippa.

    • Ermanno Costa - Cascina Spagnolo

      the Ermanno Costa's winery was dedicated to the production of Barbera d'Alba, Nebbiolo and Roero Arneis.

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    • Farina Viva

      Farina Viva was created by some friends, each of them qualified in agricultural and food industry.

    • Fattorie Fiandino in Piemonte
      the quality of Fiandino Farms in Piedmont is 100% made in Italy.
    • Fontanafredda
    • Fonterosa

      The Company Fonterosa is located in the heart of the Langhe and produces pickled vegetables, pickles, canned fruit and jams exclusively with raw materials of small farmers and growers in the area.

    • Foss Marai
    • Frantoio Franci
    • Fratelli Desideri
      Desideri brothers have always worked with the aim of making their dream come true!
      The dream of allowing everyone to become a star for one evening by easily making a high-level recipe.
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    • Gabriele Maiolani
    • Galup

      Galup: the famous homemGalup: Panettone and Colombe handmade with IGP Piedmont Hazelnuts glaze, known all over the world!ade Panettone with IGP Piemonte Hazelnut icing. 

    • Giacomo Barbero

      Young graduate in economics who returns to his origins by resuming the family tradition.

    • Gli Aironi

      From Grange Vercellesi culture and rice culture, investing in quality for five generations.

    • Granda Tradizioni
      Granda Tradizioni born thans to the use of natural ingredients and ancient Piedmontese recipes.
    • Grappa Berta

      Grappa Berta is now synonymous of excellence of an Italian tradition through-out the world.

    • Grappa Levi
      Levi distillery is specialized in the marcs distillation and in producing collector's grappas and grappas with herbs.
    • Grappa Marolo

      The results beer witness to Paolo Marolo's comprehension of the workings of nature, and to his ability, through the skillful creation of these fine spirits, to bring out the personalities of the grapes in their fullest expression.

    • Grappa Mazzetti d'Altavilla

      Grapperia Mazzetti d’Altavilla, 170 years of the best Piedmont distillations of quality.

    • Grappa Sibona
    • Guido Gobino

      With its Gianduiotti and hand-made chocolate, Guido Gobino is considered today one of the most important artisan chocolate, nationally and internationally.

    • Gustarosso
      San Marzano DOP tomato grown by real Italian grandparents.
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    • Il Bottaccio
      For 4 generations, oil has been part of the Il Bottaccio family history. Grandfather Ermelindo and his wife Letizia began this story in 1925.
    • Inaudi Funghi e Tartufi

      The “King” of mushrooms is the Porcini, manually worked by the Inaudi family who produce artisanly products with a mushroom base: mushrooms in oil, dried mushrooms, different types of sauces.

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    • Mandrile Melis

      For over thirty years, the traditional chocolate art has been brought to light thanks to sophisticated technology.

    • Marchesi Alfieri

      Marchesi Alfieri is a historic winery located in the baroque castle of San Martino Alfieri, between Asti and Alba.

      Here, on the Alfieri hills, structured, complex and elegant wines have been produced since 1696 that best express the personality and character of the grapes grown in this area. Since 1983, the three sisters Emanuela, Antonella and Giovanna San Martino di San Germano have run the company.

    • Marchesi di Barolo

      The ancient cellars of Marcheses of Barolo are situated in Barolo city, in the building facing the castle owned by the marcheses Falletti.

    • Mariangela Prunotto
      Mariangela Prunotto farm was born in Alba, capital of the Langhe area.
    • Mario Fongo "Il Panatè"

      The baker of Rocchetta Tanaro produces bread, crackers and bread-stick since 1993.

    • Matteo Correggia

      The farm Matteo Correggia has got the name of the man who was the first believing in the greatness of the Roero as land of excellent wines.

    • Michele Chiarlo

      For Michele Chiarlo, the vineyard is something alive, an experience to be lived.

    • Moriondo Carlo
      The amaretto of Mombaruzzo was born in the eighteenth century and arrives nowadays with the new artisan workshop of the Berta family.
    • Mulino Marino
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    • Negro Angelo

      The Negro family has been cultivating vineyards on the Roero hills since 1670, enhancing this splendid corner of Piedmont.

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    • Pariani

      The taste of tradition and the search for excellence, to let the whole world discover and taste the one and only Nocciola Piemonte IGP. (Piedmont IGP Hazelnut)

    • Pasta Bossolasco
      Bossolasco Pasta was born thanks to the grains grown in the Saviglianese countryside, a land of great agricultural tradition.
    • Pasta d'Alba

      Pasta d'Alba produces various types of pasta, all organic, vegan and some certified gluten-free.

    • Pasta Mancini
    • Pasta Natura

      From the seed to the table: the slogan of Pasta Natura in one sentence indicates the heart of their activity.

    • Pasta Rey
      Directly from the Monferrato heart, the history of Italian pasta, since 1851.
    • Pasticceria Monticone Baracco

      Pastries, petite fours, panettone, cakes and biscuits  are the artisanal specialties of the Monticone Baracco bakery of San Damiano d’Asti.  

    • Pasticceria Scagline

      The products Scagline as the Panettone, hazelnut cakes, cupcakes Sandamianesi, kisses Checkers and pastes Meliga are all made ​​by hand with great skill and care in the past.

    • Pastiglie Leone

      Since 1857 Pastiglie Leone keeps to sweeten the smile of every age gourmands.

    • Ponteballerine
    • Produttori del Barbaresco

      The Produttori del Barbaresco social winery uses only the best grapes from the wine growers to produce wine only Barbaresco of excellence.

    • Prunotto

      From the best lands of Piedmont, the best “Cru” of our areas: Barolo,Barbaresco,Barbera,Dolcetto,Moscato d’Asti,Roero Arneis,Dolcetto and Grignolino.

    • Punset

      Marina Marcarino over twenty years following the production of Barbaresco, Barbera, Dolcetto and Nebbiolo and new grappa, Punset company making use of organic farming certification National Ecocert Italy.

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    • Relanghe

      Relanghe realizes soft and crumbly nougat with only Piedmont hazelnuts IGP.

    • Renato Ratti

      A master enologo, writer, historian and communicator who revolutionized the culture of wine.

    • Riso Acquerello

      Acquerello Carnaroli Rice: research, experience, tradition and innovation are the basic ingredients of the unique quality of this large rice.

    • Riso Goio 1929

      Since 1929 the company has been cultivating the land with love and respect for nature, but without neglecting new cultivation techniques and the most advanced agronomic technologies.

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    • Tartuflanghe

      Truffles and truffle specialties from the heart of the Langhe!

    • Tartufè

      From mid-September to the end of December the lands of Alba and the surrounding towns are populated by "trifulau" and their dogs expertly trained in the search for the precious White Truffle.

    • Tenuta del Roero
      The Tenuta del Roero farm in its 70 hectares produces sativa hemp, oleic sunflower and eye bean.
    • Tenuta Sant'Ilario

      Oil as a culture and innovation of traditional food.

    • Tenuta Venterra

      Puglia oil from Italian olives kissed by the sun and pampered by the wind.

    • Testa Conserve
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    • Ursini

      The Ursini family, since the 1800’s have always had the best Extra-Virgin Olive-Oil of Abruzzo processed in all its forms.

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