Davide Palluda
The true flavors of Piedmont in a glass jar, bringing together tradition and innovation. The Prodotti typical of David Palluda ranging from sweets, fruit in syrup, meat sauce, the Piedmontese antipasti, marinated vegetables.
Davide Palluda is a young chef that through culture, passion and expertise brought the true taste of the piedmontese cuisine in a jar of glass.
His food culture is the results of years of study at the Hotel School of Barolo and working experience between Langa and Liguria.
Linking tradition and innovation, he creates unique products with the aim of preserving the freshness and the gentleness of the original aromas, finding inspiration in the idea of keeping the taste of the earth’s seasons through time.
Artichokes, Black Olives and Majoram Sauce Davide Palluda
Rigorously fresh and selected ingredients combined with a rapid cooking give to this sauce its delicate and light taste.
5,50 €
Porcine mushroom sauce 180g Davide Palluda
This sauce is realised only with fresh ingredients including the fine Porcine mushrooms that give us a high quality, perfumed, tasty and delicate sauce.
5,90 €
Rabbit and Herb Sauce Davide Palluda
The piedmontese rabbit stands out for its gentleness, tenderness and savouriness of the meat. It’s the secret ingredient of this piedmontese fresh and light ragù sauce.
5,50 €
Barolo and Aromatic- Herb Salt Davide Palluda
Crunchy salt grains, aromatized with the King of wines: Barolo. The fresh aromatic herbs give this salt a touch of savourness, roundness and perfume.
3,00 €
Reduced price!
Late Summer Peaches in Spring Water Davide Palluda
The fragrance of the fresh peaches it’s kept and brought on your tables for a classic of the piedmontese dessert.
6,90 €
Farmer's Wife's Meat Sauce Davide Palluda
Few simple and selected ingredients: veal flesh, piedmontese pork flesh, fresh vegetables, tomatoes, a sprinkle of spices and a slow and sweet cooking.
5,50 €
Cognà Grape Mustard 200g Davide Palluda
The cognà belong to the innermost tradition of Piedomont. A lot of autumnal fruits, Barbera grape must and a bit of patience are the simple ingredients of this rough-texture comfiture.
6,50 €
Cognà Grape Mustard 115g Davide Palluda
The "Cognà" a tradition of Piedmont. A lot of autumn fruits, Barbera grape must and patience are the simple ingredients of this rustic relish.
4,50 €
Capon and black Truffle Davide Palluda
The finest among the white meat exalted by the black truffle in an elegant match of flavours and colours.
12,50 €
