The true flavors of Piedmont in a glass jar, bringing together tradition and innovation. The Prodotti typical of David Palluda ranging from sweets, fruit in syrup, meat sauce, the Piedmontese antipasti, marinated vegetables.
Davide Palluda is a young chef that through culture, passion and expertise brought the true taste of the piedmontese cuisine in a jar of glass.
His food culture is the results of years of study at the Hotel School of Barolo and working experience between Langa and Liguria.
Linking tradition and innovation, he creates unique products with the aim of preserving the freshness and the gentleness of the original aromas, finding inspiration in the idea of keeping the taste of the earth’s seasons through time.
Rigorously fresh and selected ingredients combined with a rapid cooking give to this sauce its delicate and light taste.
This sauce is realised only with fresh ingredients including the fine Porcine mushrooms that give us a high quality, perfumed, tasty and delicate sauce.
The piedmontese rabbit stands out for its gentleness, tenderness and savouriness of the meat. It’s the secret ingredient of this piedmontese fresh and light ragù sauce.
Only three ingredients: fruit ripen on the tree, sugar in right proportion and of course our favourite water from the spring.
The fragrance of the fresh peaches it’s kept and brought on your tables for a classic of the piedmontese dessert.
Three delicious ingredients for a luscious piedmontese dessert.
The grapes dipped into the Moscato grappa are preserved in spirit, giving the chance to recall and taste the perfumes of the piedmontese land.
Observing the seasons vegetables, herbs and perfumes are combined in this light and delicate sauce.