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The Extra-Virgin Olive-Oil of Frantoio Franci has received many special awards for its goodness and quality.
The Frantoio Franci is situated in Val d’Orcia in Tuscany, in perfect harmony with the wonderful scenari and the labour of man. Founded at the end of the 50’s by the Franci brothers, Fernando and Franco, has been taken towards new and bigger horizons by Giorgio, the son of Fernando.
A “Green Gold” destinated to affirm itself in the world, that is how Giorgio Franci sees his product, who has continued to persevere and produce Extra-Virgin Olive-Oils with amazing fragrances and tastes, benificially rich for health.
The olives used to produce these extra-virgin olive-oils, are selected, harvested still green and processed respecting their exceptional qualities, with passion, commitment and techniques in continuous improvement. The Frantoio Franci oils have reached the maximum of points and special awards from prestigious guides such as : Flos olei, L’Extravergine of Slow Food and Oli d’Italia of Gambero Rosso, important awards from the National and International competitions such as: SOL d’Oro in Verona, the Leone d’Oro dei Mastri Oleari, l’Ercole Olivario, and many more.