The business is situated in Bossolasco, in Alta Langa area, under Cuneo province. Here was born the butter of well (it is stored in a well, following the tradition), made with high quality milk.
The production of these cheeses is based on the selection of first matters, controlled and selected with great attention. The cream obtained after a centrifugation of fresh milk from the province of Cuneo. This milk contains lively milk enzymes and is used to produce the butter of well, which name is due to the ancient method of preservation of the butter: it was kept in well.
No products for this manufacturer.