Tenuta Venterra
Puglia oil from Italian olives kissed by the sun and pampered by the wind.
In Puglia, in the heart of the Taranto peninsula, Tenuta Venterra is dedicated to the high-quality production of high quality, exclusively extra virgin olive oil.
The family-run company pampers every variety of olives with passion and energy to obtain a unique product in terms of shape, color and taste: the varieties of native plants that can be found are Frantoio, Leccino, Coratina, Pecholine and Peranzana and Ogliarola secular.
The estate is a fascinating place where the biological, ecological and energetically self-sufficient environment integrates with a self-automated collection process. The olives are harvested in the months of October and November, with delicate methods; the milling takes place in the same day, thus maintaining the natural freshness.
