The fundamental points of quality are always two: the raw material and the processing techniques. The steam peeling, with which Agrimontana chestnuts are prepared, frees the seed from the peel without damaging the surface and without altering the taste. The slow candying with glucose-fructose and sucrose syrup is a patient and indispensable job to maintain the authentic flavor of the brown. Delicious chestnuts in a jar with syrup.
- Chestnuts, sugar, glucose-fructose syrup, natural Bourbon vanilla extract.
- Ideal after a meal, or to use in the kitchen, indulge yourself!
- Place of manufacturing
- Borgo San Dalmazzo (CN)
- Keep in a cool and dry place, away from sunlight
- Made in Italy
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