Few but selected and simple ingredients: veal and piedmontese pork flesh, fresh vegetables, tomato, red wine and a sweet slow cooking.
Meat (bovine and swine) 55%, tomato 20%, vegetable broth, vegetables in variable proportion (carrots, celery, onion) 10%, extravirgin olive oil, garlic, red wine, cornstarch, salt, sugar, black pepper, aromatic herbs (rosemary).
- Ideal with egg pasta, to complete a parmesan risotto or with a soft polenta. Revive at moderate heat adding 3 spoons of cooking water.
- Place of manufacturing
- Canale (Cuneo)
- Store in a cool dry place. After opening keep refrigerated.
- Glass jar 180g.
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