







Meliga Biscuits - 150 gr

- Made fresh
- Taste of the territory
- Taste guaranteed
A traditional and authentic recipe that uses a few simple and natural ingredients
Typical of the Piedmontese tradition, the Meliga Biscuits (also known as paste d'melia) are prepared with the Meliga, that is, in dialect, the corn. They are in fact composed for a large part of Corn Flour, but ground much finer than the one used for polenta.
FRESH PASTRY PRODUCT WITHOUT FOOD PRESERVATIVES WITH SHORT EXPIRY
Soft wheat flour 00, butter, Corn Flour 16%, sugar, eggs, lemon peel, baking yeast.
Confezione | Bag |
Format | 150g |
Storage | Store in a cool, dry place, away from heat sources. |
Manufacturer Headquarters | Villanova d’Asti (AT) |
Product label |
For our own independent reasons, the information on product labels may vary. We encourage you to always check the information on the product before its consumption or use. |
Code | SP2046 |
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