Description Honeydew honey from Bosco is one of the favorite honeys of those who practice sports as its main feature is the high content of enzymes and mineral salts. The forest honeydew is not produced starting from the nectar of the flowers, but rather from the bees' collection of the sugary secretions present on different plant species of the wild woods.
- It is particularly suitable for use in the kitchen, for example as a component of condiments and desserts. It can pleasantly surprise when paired with cheeses such as toma di Murazzano or Roccaverano, taleggio or castelmagno.
- Malt, figs, dried fruit
- From very dark amber to black
- Place of manufacturing
- Keep in a cool and dry place, away from sunlight
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