Milla liqueur is made using chamomile. This liqueur is made by leaving chamomile flowers to infuse for a few months with the best Marolo's grappa. The result is a soft and rounded taste and complex aromas.
Try it with pastries and dried sweets.
Properties & Benefits
Fortifying effects on the digestion and is shooting. Created using an old recipe widespead in the Langa area.
Place of manufacturing
Store in a cool and dry place, away from sources of heat.