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Mezze Penne Rigate Cold drawn to Bronze Pasta Rey
To make this bronze drawn mezze penne rigate (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.15 €1.00
-13%

Available, delivery time 1-3 days

Bronze-Drawn Gnocchi Sardi Pasta Rey
The gnocchi are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.50

Available, delivery time 1-3 days


Bronze-Drawn Maccheroni Pasta Rey
To make this bronze drawn maccheroni the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce.
€1.50 €1.05
-30%

Available, delivery time 1-3 days


Bronze-Drawn Fusilli Pasta Rey
To make this bronze drawn fusilli (ribbed) the durum wheat flour is mixed with water, then the dough is drawn and finally dried. Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.50

Available, delivery time 1-3 days


Bronze-Drawn Farfalle Pasta Rey
The farfalle are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of bronze dies the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes.
€1.50

Available, delivery time 1-3 days


Bronze-Drawn Fusilli Pasta Rey
The Tricolour fusilli are made only with durum wheat flour and pasta. They are bronze drawn and dried at low temperature.  Thanks to the particular structure of the bronze drawplates the pasta does not come out smooth, but wrinkled. The rough surface helps the pasta to better retain the sauce. Cooking time 8 minutes. Due to the supplier's production needs, there may occasionally be a difference in packaging and the origin of the grain also used from EU and non-EU sources.
€1.50

Available, delivery time 1-3 days


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January 3, 2021 00:00

Ottimo

April 11, 2020 00:00

Ottima qualità

August 28, 2021 00:00

Molto buono

February 24, 2020 00:00

ottimi

March 10, 2020 00:00

BELLA IDEA PER COME AVERE A DISPOSIZIONE QUESTO TIPO DI POMODORINI IN OGNI MOMENTO

April 14, 2020 00:00

buon prodotto. pomodorini perfetti per pesce

March 24, 2020 00:00

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