- Suitable for red meats and aged cheeses.
- Place of manufacturing
- Canale d'Alba (CN)
- In Tonneaux (500 Liters) of French Oak for about 18/20 months.
- Fermentation in stainless steel with a duration of 7 to 10 days. Malolactic fermentation takes place naturally in stainless steel, with temperatures rising in the summer months.
- Keep in a cool and dry place, away from sunlight
- Glass bottle
- 75 cl
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