This cake is of proletarian origin, invented by farmers during Christmas using the hazelnuts left over from the selling of the summer harvesting. The true recipe of this cake doesn’t exist since every household created its own. This
Hazelnuts, butter, eggs,
- This incredibly soft cake is to be enjoyed alone or paired with a zabajone or chocolate cream.
- Place of manufacturing
- San Damiano d’Asti.
- Store in a cool dry place
- Cake 250g.
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