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La torta Nocciolina 250g View larger

Nocciolina cake (hazelnut cake) 250g

Pasticceria Monticone Baracco

Contact us for availability

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6,50 €


Description

This cake is of proletarian origin, invented by farmers during Christmas using the hazelnuts left over from the selling of the  summer harvesting. The true recipe of this cake doesn’t exist since every household created its own. This 

Ingredients

Hazelnuts, butter, eggs,

Match
This incredibly soft cake is to be enjoyed alone or paired with a zabajone or chocolate cream.
Place of manufacturing
San Damiano d’Asti.
Storage
Store in a cool dry place
Package
Cake 250g.

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