The Occelli with Barolo is aged for a very long time in the cellars of Valcasotto. Then, it is left for a further two months in a mixture of grape pomace (what is left over from the wine pressing) from the Langhe area, enriched with some Barolo wine. It is a very special cheese. That’s why it won the number award from the Italian Slow Food movement for the best “drunken” cheese.
FRESH PRODUCT WITH SHORT SHELF LIFE.
Cow's milk (Italian origin), 10 % grape pomace, 4% Barolo D.O.C.G. wine (origin), salt and rennet.
- Great for a cheese platter.
- Order Instruction
- Per preservare la freschezza e la qualità di salumi e formaggi assicuriamo che la spedizione di tali prodotti non venga effettuata a ridosso del fine settimana, pertanto garantiamo le spedizioni fino alla giornata di mercoledì.
- Place of manufacturing
- Farigliano (CN)
- Keep in a cool and dry place, away from sunlight
- 80 gr
- Selected by the chef
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