The Occelli with Barolo is aged for a very long time in the cellars of Valcasotto. Then, it is left for a further two months in a mixture of grape pomace (what is left over from the wine pressing) from the Langhe area, enriched with some Barolo wine. It is a very special cheese. That’s why it won the number award from the Italian Slow Food movement for the best “drunken” cheese.
FRESH PRODUCT WITH SHORT SHELF LIFE.
Cow's milk (Italian origin), 10 % grape pomace, 4% Barolo D.O.C.G. wine (origin), salt and rennet.
- Great for a cheese platter.
- Order Instruction
- To preserve the freshness and quality of cured meats and cheeses, we ensure that the shipment of these products is not made close to the weekend, therefore we guarantee shipments until Wednesday.
- Place of manufacturing
- Farigliano (CN)
- Keep in a cool and dry place, away from sunlight
- Vacuum Pack
- Selected by the chef
- Made in Italy
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.