Reduced price! Occelli al Barolo View larger

Occelli with Barolo

Beppino Occelli

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new


2,96 €

-20%

3,70 €


Description

The Occelli with Barolo is aged for a very long time in the cellars of Valcasotto.  Then, it is left for a further two months in a mixture of grape pomace (what is left over from the wine pressing) from the Langhe area, enriched with some Barolo wine. It is a very special cheese. That’s why it won the number award from the Italian Slow Food movement for the best “drunken” cheese.

FRESH PRODUCT WITH SHORT SHELF LIFE.

Ingredients

Cow's milk (Italian origin), 10 % grape pomace, 4% Barolo D.O.C.G. wine (origin), salt and rennet.

Match
Great for a cheese platter.
Order Instruction
To preserve the freshness and quality of cured meats and cheeses, we ensure that the shipment of these products is not made close to the weekend, therefore we guarantee shipments until Wednesday.
Place of manufacturing
Farigliano (CN)
Storage
Keep in a cool and dry place, away from sunlight
Package
Vacuum Pack
Weight
80g
Selected by the chef
DB
Origin
Made in Italy

View label
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.

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