Made from sheep’s and cow’s milk, this cheese ages on wooden planks for at least four months in the cellars of Valcasotto, a village in the Langhe area. The mix of black and pink peppercorns gives this cheese a unique aroma.
FRESH PRODUCT WITH SHORT SHELF LIFE.
Cow's milk (Italian origin), peppercorns, salt and rennet.
- Great for a cheese platter.
- Place of manufacturing
- Farigliano (CN)
- Keep in a cool and dry place, away from sunlight
- 80 gr
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