It is a hard cheese made from cow’s milk and is seasoned for about a year and a half. The forms are then wrapped in chestnut leaves, which give them an exceptional and original flavour.
FRESH PRODUCT WITH SHORT SHELF LIFE.
Cow's milk (Italian origin), salt and rennet.
- It goes well with the best wine from the Langhe area, or with a good craft dark beer.
- Order Instruction
- To preserve the freshness and quality of meats and cheeses we ensure that these products are not shipped close to the weekend, therefore we guarantee shipments until Wednesday.
- Place of manufacturing
- Farigliano (CN).
- Keep in a cool and dry place, away from sunlight
- 80 gr
- Made in Italy
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