The perfumes and the essence of the strawberries with the aroma of the Balsamic vinegar create this fragrant and exciting taste.
It is one of the most typical and famous Piedmontese sauces in which the parsley, anchovies and hazelnuts are the main ingredients.
The aroma of the Moscato wine which enhances the taste of the pear pulp, creates an exceptional fantasy of fragrances and tastes.
The king of wines " Barolo " enhances the already excellent fig.