Oil, Spices and Sauces
I condimenti tipici del Piemonte sono quelli di verdura e di carne genuina, in questi vasetti viene raggruppata tutta l’essenza e il profumo delle trattorie immerse nelle nostre colline.
Figs and Barolo Comfiture Fonterosa
The king of wines " Barolo " enhances the already excellent fig.
3,10 €
Pear and Moscato wine jam Fonterosa
The aroma of the Moscato wine which enhances the taste of the pear pulp, creates an exceptional fantasy of fragrances and tastes.
3,60 €
Barolo and Aromatic- Herb Salt Davide Palluda
Crunchy salt grains, aromatized with the King of wines: Barolo. The fresh aromatic herbs give this salt a touch of savourness, roundness and perfume.
3,00 €
Red Onion Relish Fonterosa
The sweetness of the red onions allows us to obtain this delicate relish.
3,20 €
Strawberry and Balsamic vinegar Jam Fonterosa
The perfumes and the essence of the strawberries with the aroma of the Balsamic vinegar create this fragrant and exciting taste.
3,10 €
Barolo D.O.C.G Wine Sauce with Italian Sausage . Tartuflanghe
Tasty meat sauce prepared using Piemontese meat of high quality and genuine vegetables. The line of sauces Tartuflanghe produces was honoured in 2011 by Paul Golosario Massobrio.
5,70 €
Sweet Red Pepper Relish Fonterosa
The sweetness and the elegance of this relish make it one of a kind.
3,20 €
Hot Pepper and Cherry Chutney Fonterosa
To the gentle flavour of the cherries is mixed that of the spicey pepper, to create something tasty .
3,60 €
