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Oil, Spices and Sauces
I condimenti tipici del Piemonte sono quelli di verdura e di carne genuina, in questi vasetti viene raggruppata tutta l’essenza e il profumo delle trattorie immerse nelle nostre colline.
The perfumes and the essence of the strawberries with the aroma of the Balsamic vinegar create this fragrant and exciting taste.
Crunchy salt grains, aromatized with the King of wines: Barolo. The fresh aromatic herbs give this salt a touch of savourness, roundness and perfume.
To the gentle flavour of the cherries is mixed that of the spicey pepper, to create something tasty .
Delicacy of red onion with balsamic vinegar Modena IGP with a fascinating and delicate taste. Produced following the recipe of the chef Fabio Bonaria.
The sweetness and the elegance of this relish make it one of a kind.
The delicacy of the red onions with the Balsamic vinegar of Modena IGP . Produced following the recipe of the chef Fabio Bonaria.