Oil, Spices and Sauces
I condimenti tipici del Piemonte sono quelli di verdura e di carne genuina, in questi vasetti viene raggruppata tutta l’essenza e il profumo delle trattorie immerse nelle nostre colline.
White wine vinegar- Hacerbis Dogliotti 1870
The white-wine vinegar Hacerbis is distinguished for its lightness and freshness. It has a strong pungent fragrance, pleasant with a slight acid taste, full-bodied.
6,90 €
Tomato paste DANIcoop
1,60 €
Strawberry and Balsamic vinegar Jam Fonterosa
The perfumes and the essence of the strawberries with the aroma of the Balsamic vinegar create this fragrant and exciting taste.
3,10 €
Red Wine Vinegar-Hacerbis Dogliotti 1870
The Hacerbis phylosophyconsists in the typicality and quality. Vinegar produced only from selected wines from the Langhe, an excellent territory, known throughout the world because of its superb wines.
6,90 €
Sweet Red Pepper Relish Fonterosa
The sweetness and the elegance of this relish make it one of a kind.
3,20 €
Hot Pepper and Cherry Chutney Fonterosa
To the gentle flavour of the cherries is mixed that of the spicey pepper, to create something tasty .
3,60 €
Cognà Grape Mustard 200g Davide Palluda
The cognà belong to the innermost tradition of Piedomont. A lot of autumnal fruits, Barbera grape must and a bit of patience are the simple ingredients of this rough-texture comfiture.
6,50 €
Pear and Moscato wine jam Fonterosa
The aroma of the Moscato wine which enhances the taste of the pear pulp, creates an exceptional fantasy of fragrances and tastes.
3,60 €
Grey salt from Guérande with White Truffle Tartuflanghe
Delicious grains of Grey salt from Guérande with Piedmont's excellence: the White Truffle.
7,00 €
Green sauce with hazelnuts. Fonterosa
It is one of the most typical and famous Piedmontese sauces in which the parsley, anchovies and hazelnuts are the main ingredients.
4,30 €
Barolo D.O.C.G Wine Sauce with Italian Sausage . Tartuflanghe
Tasty meat sauce prepared using Piemontese meat of high quality and genuine vegetables. The line of sauces Tartuflanghe produces was honoured in 2011 by Paul Golosario Massobrio.
5,70 €
