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Oil, Spices and Sauces
I condimenti tipici del Piemonte sono quelli di verdura e di carne genuina, in questi vasetti viene raggruppata tutta l’essenza e il profumo delle trattorie immerse nelle nostre colline.
The sweetness and the elegance of this relish make it one of a kind.
A rare and unmistakable delicacy produced in Piedmont, halfway between a sauce and a jam with an intense and perfumed taste.
From the vegetables grown on our hills, and the Mediterranean anchovies we have obtained this fresh, tasty and particularly delicate sauce.
From the excellent Moscato wine we obtain this perfumed, tasty and floral delicacy.
Delicacy of red onion with balsamic vinegar Modena IGP with a fascinating and delicate taste. Produced following the recipe of the chef Fabio Bonaria.
The fullness of the Barbera d’Alba wine allows us to obtain a really superb product.
To the gentle flavour of the cherries is mixed that of the spicey pepper, to create something tasty .
Delicious grains of Grey salt from Guérande with Piedmont's excellence: the White Truffle.