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Organic Manitoba Flour - 10kg

Mulino Marino

Disponibilità immediata

29,20 €

Description

This is the basic flour for the great leavened products of the italian tradition such as puff pastry, brioches and croissants. The main characteristic of this flour is the high content of soluble proteins that in contact with the water, during kneading, produce gluten. The former plays an important role in leavened products because retains the leavening gases allowing a remarkable growth of the products during baking.

Ingredients

Soft wheat. Contains gluten.

Match
Ideal for brioches, pastries, puff pastry, panettone cake and cakes.
Storage
Store in a cool dry place.
Package
Bag 1kg.
Place of manufacturing
Cossano Belbo (Cuneo)
Download
tipo 0 Manitoba - scheda tec. - (237.71k)