This is the basic flour for the great leavened products of the italian tradition such as puff pastry, brioches and croissants. The main characteristic of this flour is the high content of soluble proteins that in contact with the water, during kneading, produce gluten. The former plays an important role in leavened products because retains the leavening gases allowing a remarkable growth of the products during baking.
Soft Wheat. Contains gluten.
- Ideal for brioches, pastries, puff pastry, panettone cake and cakes.
- Place of manufacturing
- Cossano Belbo (Cuneo)
- Store in a cool, dry place.
- Sacco da 5kg
- tipo 0 Manitoba - scheda tec. - (237.71k)
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.