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Farina di manitoba "Bio" - 5kg View larger

Organic Manitoba Flour- 5kg

Mulino Marino

In stock


15,50 €


This is the basic flour for the great leavened products of the italian tradition such as puff pastry, brioches and croissants. The main characteristic of this flour is the high content of soluble proteins that in contact with the water, during kneading, produce gluten. The former plays an important role in leavened products because retains the leavening gases allowing a remarkable growth of the products during baking.


Soft Wheat. Contains gluten.

Ideal for brioches, pastries, puff pastry, panettone cake and cakes.
Place of manufacturing
Cossano Belbo (Cuneo)
Store in a cool, dry place.
Sacco da 5kg
tipo 0 Manitoba - scheda tec. - (237.71k)

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