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Tuna-fish with Anchovies and Peppers Davide Palluda
Juicy peppers, tuna-fish, anchovies and delicate extra-virgin olive-oil together in this tasty and delicious appetizer. 
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Sweet and Sour Peppers Fonterosa
Excellent sweet and sour juicy peppers.
€6.90

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Marinated Vegetables Fonterosa
Fresh, tasty and appetizing, made following the recipe of the Chef Ivan Albertelli. 
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Capon and Black Truffle Davide Palluda
The finest amongst the white meats exalted by the Black Truffle is an elegant match of flavours and colours.
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Onions in Balsamic Vinegar of Modena Fonterosa
The unmistakable sweetness of the Piedmontese spring onions perfectly harmonises with the intense aroma of the balsamic vinegar and creates something unique.
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Duck a l'Orange in Extra-virgin Olive-oil Davide Palluda
Duck cooked directly in the glass jar with the addition of Extra-virgin Olive-oil with no preservatives. 
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September 23, 2019 00:00

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December 18, 2019 00:00

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