Description Oro di Modena is made exclusively with marcs coming from the provences of Modena and Reggio Emilia; is aged in oak and chestnut barrels.
- Its fruity and intense aroma can be matched with ripe cheeses and grilled meat. Also ideal for stews and risottos.
- Rich and fruity. Almost syrupy with persistent aroma and complex taste.
- Place of manufacturing
- Altavilla Monferrato (AL).
- Keep in a cool and dry place, far away from the sun light.
- 250 ml with box
- 250 ml
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