Description The Egg Cremino Extra Noir 500g is the novelty for Easter from Baratti & Milano! The Easter version of their best known chocolate. Two layers of dark gianduia chocolate enclose an extra noir hazelnut cream.
This recipe is recognized and appreciated for its delicacy and its creaminess; harmoniously combines pure gianduia chocolate with the velvety and sweet "Tonda Gentile" hazelnut cream.
The original recipe of the Master Chocolatiers treasures a long pastry tradition and offers a small jewel of sweetness and balance. The chocolate used exclusively contains cocoa and cocoa butter as per the original recipe.
With two packs, immediately FREE a cute plush Bunny with 35g eggs!
- Sugar, hazelnuts (27%), cocoa butter, whole milk powder, low-fat cocoa, cocoa paste, emulsifier: soy lecithin, flavorings. May contain traces of other nuts.
- To be enjoyed alone at any time of the day or to be enjoyed at the end of the meal with a sparkling sparkling wine!
- Place of manufacturing
- Bra (CN)
- Keep in a cool and dry place, away from sunlight
- Gluten free
- Gluten free
- Expiring date
- For this item, at certain times of the year, thermal packaging is provided, with an increase of 1,75€ on shipping costs
- Made in Italy
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