The Paccheri Pasta Bossolasco are made thanks to the careful choice of the raw material.
All the wheat from which the pasta originates is grown in the fields in Savigliano, near Cuneo. A land with a strong agricultural vocation, which transmits its tradition to every product that is born among its clods.
The ideal cooking time for this type of pasta is 10 minutes.
Durum wheat semolina, water. May contain traces of soy.
- A pasta that is suitable for rich preparations and important sauces both meat and fish.
- Place of manufacturing
- Savigliano (CN)
- Keep in a cool and dry place, away from sunlight
For reasons beyond our control, the information on the product labels may vary, therefore if you find discrepancies between the information on the label and those reported on the site, we invite you to report it to us and always check the information on the product before its consumption or use.