Panettone Farcito Gianduja View larger

Panettone Farcito Gianduja


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13,50 €


Coated with extra dark chocolate and Piedmont hazelnuts I.G.P. praline, which enhance its fragrance and flavor. All the raw materials are of the highest quality and chosen through careful controls. The Panettone Farcito Gianduja is genuine, carefully prepared, respecting both the excellence of the products and the craftsmanship of the production.
For a truly special Christmas!

Soft wheat flour type “0” - Egg of fresh class A - Butter - Sugar - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast (Soft wheat flour type “0” - Water) - Orange fruit paste (Glucose/fructose syrup – Orange zest - Sucrose - Natural flavourings - Acidifier: citric acid) - Whole fresh milk - Cocoa butter - Salt - Brewer's yeast - Flavourings.
CREAM FILLING 25% (Hazelnut and chocolate cream): Glucose syrup - Water - Sugar - Dextrose - Hazelnut paste 4,5% - Skimmed cocoa powder - skimmed powdered milk - Vegetable fat (sunflower, coconut, cocoa butter) - Ethyl alcohol 1.5% - Gelling agent: pectin - Preservative: potassium sorbate - Flavourings.
CHOCOLATE ICING 15%: Cocoa paste - Sugar - Cocoa butter - Anhydrous milk fat - Emulsifier: soya lecithin - Natural vanilla flavouring.
TOPPED WITH CARAMELIZED HAZELNUT GRAIN 5%: Sugar - ’Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 40% - Rice starch – Maltodextrin - Thickeners: gum arabic – Glazing agent: carnauba wax - Flavourings.
May contain traces of other nuts.
The traditional Italian dessert of excellence: to be enjoyed together with family or friends during the Christmas holidays and after traditional festive meals!
Place of manufacturing
Pinerolo (TO)
Store in a cool, dry place at a maximum temperature of 18 to 20°C. The product should not be presented in shop windows exposed to the sun or near a heat source. Prodotto
Scheda tecnica - Panettone G. - (210.05k)