This sauce is made with few great ingredients: truffle and DOP Parmigiano Reggiano. The DOP label guarantees that the product is produced, processed and packaged in a specific geographical zone and according to tradition. Stir a spoonful of this sauce in your risotto, or use it as a condiment for gnocchi, ravioli and tortellini.
Approved by the Consortium of the Parmigiano Reggiano.
Parmigiano Reggiano DOP, truffle, without melting salts.
- It is the ideal pairing for a bowl of tortellini, gnocchi, ravioli, any short pasta or as a finishing touch for a risotto. You can also turn any Tartuflanghe sauce into a quick appetizer: just warm it up and spread it on some toasted bread.
- Place of manufacturing
- Piobesi d'Alba (CN).
- Store in a cool, dry place. Once opened, store in the fridge.
- Glass jar 90g.
- Crema di Parmigiano con Tartufo - (277.75k)
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